Radar

•3951•

About

Radar Restaurant is named after Skip Radar Tollefsen -- Artist, Pirate, Restaurateur, Dad.

"Radar’s glowing, raw-brick space, dominated by an open kitchen tucked behind a swooping bar counter, easily reels in neighbors, strolling couples, and restaurant industry vets off the street. The maritime-tinged spot, run by husband-and-wife team Jonathan Berube and Lily Tollefsen, keeps its catch by serving as a relaxed-but-classy hideaway on a street that’s become increasingly rambunctious. Berube runs the kitchen, mingling strong Scandinavian influences with Northwest twists and Northeast seafood (they fly in smoked bluefish weekly for pâté) while Tollefsen mans the bar, which boasts top-notch drinks she dreamed up with a childhood friend, national cocktail superstar Alex Day (Death and Company in New York and LA’s Honeycut). The European Union—a heady blend of Hayman’s Old Tom gin, Busnel calvados, sweet vermouth, Strega, and bitters—is as complex as its namesake’s politics, and that Night Owl is one of our fave bourbon drinks in town." - Portland's Best New Bars 2014 - Portland Monthly Magazine

COUNTRY LIVING MAGAZINE

Portland's Secret Brunch Spot

PORTLAND MONTHLY

Brunch Alert

OREGONIAN

Review

EATER

Top Newcomer



Map

Contact

Reserve a Table

CLICK TO MAKE AN ONLINE RESERVATION

Radar is an intimate dining space. Reservations for parties of four or more are highly recommended.